Kitchen

The ergonomics are an account of proportions and the sizes of a human body. Despite a hardware, the kitchen nevertheless remains a place for manual skills. Creation of convenient and rational space - an uneasy problem.

Kitchen - the centre of all house where there is a cooking magic. The kitchen should be cosy and functional. A true way to achievement of the given purpose - creation of the lay-out answering to the size of a premise and requirements of operation.

The optimum sizes of a dining table are calculated on average growth of the modern person. The table in height of 75 sm, length 120 sm, and width not less than 75-80 sm allows an average family from four persons during meal to feel comfortable enough. Diameter of a round table should be equal approximately 90 see But the figures resulted by us mean a minimum, instead of a comfort maximum.

In a word, on kitchen convenience and a practicality prevail, in a dining room it is important not only convenience, but also an aesthetics. That is why to materials, an upholstery, the requirement form more religiously, models are frequently much more expensive.
As to chairs the seat can be both soft, and rigid. However the rigid chair has no to a long seat, therefore chairs for a dining room get out, as a rule, more softly, more comfortably, than for kitchen, can be equipped with armrests, backs on which it is pleasant to lean back if the feast was tightened.

If places on kitchen enough, it is possible to choose a table of any geometrical form if only it corresponded to style of an interior and a kitchen configuration. In a big kitchen where the equipment is planned along walls, it is desirable to enter a table so that it served good in-terernym as accent.